Common Misconceptions About Chinese Tea Purchasing

Now increasing numbers of people adore Chinese premium teas but purchasing Chinese famous teas seems challenging. Here, we listed five common misconceptions we concluded when people buying Chinese teas in recent years. Read them, you might tend to be more experienced and better prepared in tea purchasing.
Expensive teas are definitely better than the cheaper ones.
Here, we don?t just mean it for the teas sold by different vendors because it is obvious that it is not so under the circumstances. Even it is not right whenever we ?? study the contact of the prices and the typical of the teas dealt with by the same vendor. As a item, tea price is set by the supply-demand contact. Quite simply, in fact, people?s preference which is sometimes nonrational has great influence to tea prices.
For instance, Dragon Well and Biluochun are almost probably the most expensive green teas in China. Have you any idea why they’re so expensive? Of course, they are wonderful indeed, but could it be the only reason for the high price? No, another main reason is that they are manufactured in Suzhou and Hangzhou, the two richest places in China named as paradise by Chinese intellectuals and poets. This is why Dragon Well and Biluochun are often known and turn into so popular. Many others kinds of teas such as Huoshan Huangya, Dinggu Da Fang, Huangshan Mao Feng are also wonderful in quality, however, they are not so fortunate as Dragon Well and Biluochun because they are manufactured in the remote areas and are difficult to be transported to towns and cities especially in ancient times. Therefore, if you wish to buy Chinese teas, don?t just focus on Dragon Well and Biluochun, various other teas good in quality but lower in price are also good options. As a matter of known fact, China is so big and there are so many famous teas.
Another example, nowadays, Chinese crave for the Mingqian tea (tea farmed before Qingming around 6th April), driving the price of the Mingqian tea such as for example Mingqian Dragon Well Tea to the sky high. Is the Mingqian Dragon Well Tea really so good? Is it worthwhile? Not necessarily. Tea quality depends on many factors like the tea cultivar, growing area, and harvest time and production method. Harvest time is only among the factors. Now a great deal of Mingqian Dragon Well Tea we found in the market was made of tealeaves from tea cultivar named as Wuniuzao. The Dragon Well Tea made from Wuniuzao cultivar is much worse in taste and flavor compared with the ones from the original cultivar Longjing Qunti while Cultivar Wuniuzao is a lot more than 10 days ahead of once the Qunti cultivar in tea sprouts growing, and more and more tea farmers interact growing Wuniuzao so that you can produce more Mingqian tea and create extra income. During modern times, the Wuniuzao Dragon Well Tea is growing fast in quantity year by year.
Teas farmed earlier such as Mingqian tea is certainly much better than those farmed later
Not necessarily, you can view it from what we?ve talked above in Disbelief #1. Actually tea cultivar plays a more impressive role in tea quality compared to the harvest time. And here is another example. You understand the temperature becomes lower once the altitude increases in the same area and we all know teas growing at high hills are superior to those at the low altitude of exactly the same area, however, they are much later in growing, sometimes later a lot more than 15 to 20 days. And we find teas manufactured from leaves farmed from high hills of 1000 meters above the ocean level around Mid April are always better than Mingqian tea at the base of the mountain.
I can choose the authentic famous teas so long as I visit the producing regions of its origin.
Every year, when tea farmers start farming and producing teas, huge throngs put into the producing area, especially in Mejiawu, Hangzhou, the core producing section of Dragon Well and Dongshan, Xishan, the two core producing area of Biluochun. Can they really get the authentic Dragon Well or Biluochun by doing so? Not necessarily.
Because of the celebrity status of Dragon Well and Biluochun, the local Chaqing (plucked fresh tealeaves however, not processed) is often higher in price than those in the areas, and the neighborhood Chaqing which is quite limited can?t match the sought after. The huge profit drives individuals to get lucrative ways. A lot more than 19 years ago, Chaqing from the Huangshan, Anhui state and Wuyuan, Jiangxi state were taken up to Hangzhou for production. ufabet เว็บตรง are close to Hangzhou and have a lot of quality Chaqing. However, recently, to meet the popular of Mingqian Dragon Well and Biluochun, Chaqing from Sichuan and Guizhou are brought by air to Hangzhou. By dong so, it could not merely solve the scarcity of the neighborhood Chaqing but additionally produce much more Mingqian tea because the tea timber sprout almost a month or more prior to once the ones in Jiangsu and Zhejiang.
Pay too much awareness of the grade of the tea.
The grading of tea is much sophisticated and confusing. For example, there are commonly six grades of Dragon Well tea however, many tea manufactures have their own unique grading system and you can find always the grade emerging you will probably have never heard of in the market such as Better, Special A, and Jipin. You will end up confused by the grades even as a specialist. We suggest you be worried about it but don?t pay too much awareness of it. The best way is to create a sample comparison between teas of similar prices without caring too much about the grades.
Green tea ought to be green in color and the greener the higher
Totally false, nowadays, increasing numbers of people even young Chinese assume dried green tea extract ought to be green in color and the tea in becomes yellowish color isn’t the tea of the current year. To take people?s fancy, a lot more tea makers make the tea light roasted, resulting in greener tea with bad taste. In fact, authentic Dragon Well tea manufactured in the original ways is becomes yellowish in color rather than green, the same as Huangshan Maofeng.

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